You are|Are|Again} looking for inspiration recipes oven fried potato wedges that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious oven fried potato wedges should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of oven fried potato wedges, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare oven fried potato wedges good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare 3 large baking potatoes
2. Prepare 1/2 cup Oil of ur choice
3. Prepare 1 cup Bread crumbs, I used panko
4. Use 1/2 cup Parmesan cheese
5. Take 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
6. Prepare 1 tbsp Dried minced onion

Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes onto a baking sheet. Dice, cube or chop the peeled potatoes into whatever shape you feel like making them. Rinse then thoroughly in cold water, drain well and transfer to a large bowl.

How to cook Oven Fried Potato Wedges:

1. Wash and dry potatoes and cut each one into 8 wedges.
2. Preheat oven to 425°F
3. In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
4. I like mine dipped in sour cream.
5. Done and ready to serve!

Add oil and toss the potatoes around so they are evenly coated. Add all of the spices and the cheese and toss so they are evenly coated. Sprinkle bread crumbs over potatoes and coat each wedge well. Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. Toss until the potatoes are evenly coated in oil and spices, then arrange them in even columns across the pan so each wedge has a cut side against the pan.

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!