You are|Are|Again} looking for idea recipes gobi manchurian that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious gobi manchurian should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of gobi manchurian, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare gobi manchurian delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in prepare

1. Prepare 250 grams cauliflower
2. Prepare 1/2 cup maida
3. Use 3 tbsp corn flour
4. Prepare 1 tsp red chilli powder
5. Prepare 1/4 tsp black pepper powder
6. Prepare to taste Salt
7. Prepare 11/2 tbsp oil
8. Use 1 tbsp ginger paste
9. Prepare 1 tbsp green chilli sauce
10. Prepare 1/3 cup onion chopped
11. Use 1/2 cup capsicum chopped
12. Use 1 tbsp soya sauce
13. Use 2 tbsp red chilli sauce
14. Prepare 2 tbsp tomato ketchup
15. Prepare 1 tsp sugar
16. Prepare 3-4 tbsp warer
17. Use leaves Coriander

Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later. Gobi Manchurian or Cauliflower Manchurian recipe is a popular Indo-Chinese dish made with deep-fried crispy cauliflower, tossed in a spicy tangy Manchurian sauce, and served as a side dish or appetizer.

Step by step to make Gobi manchurian:

1. Clean of gobi and cut the florets to medium size.
2. Heat up the oil for deep frying on a medium heat.
3. Meanwhile make the batter by adding corn flour,maida,red chilli powder, block pepper and salt to a mixing bowl.
4. Mix and add water little by little as needed and make a free flowing lump free batter.
5. Then add the gobi florets to the batter in batches,coat them well.
6. When the oil turns hot enough,check by dropping a small amount of batter to the hot oil.
7. Pick up each cauliflower floret with a fingers drop them one by one to the hot oil.
8. Reduce the flame to medium and fry until the florets turn golden and crisp.keep stirring in between for even frying.
9. Drain them to a kitchen tissue or a steel colander.coating them well and frying the in hot oil until crisp.
10. Heat oil in a wide pan.when the oil turns hot,add garlic paste,ginger paste green chillies saute for a 2 minutes.
11. Then add onions & capsicum saute them on a high flame for a minute.
12. Add soya sauce,red chilli sauce,tomato ketchup,red chilli paste and sugar.
13. Mix and add water.Mix and cook stirring and add pepper.
14. Cook on a medium heat until the sauce thickens.Turn off the stove and check the taste.
15. Allow the sauce to cool for 1 to 2 mins.
16. Add the fried cauliflower and stir gently to coat and gobi well with the manchurian sauce.garnish gobi manchurian with coriander leaves.
17. Serve immediately as a side noodles or fried rice.
18. Done and ready to serve!

It can be served in both dry and gravy versions. I have shared a detailed dry version of the Crispy Cauliflower Manchurian recipe in this post. I have also included gluten-free, vegan, gravy. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe.

how is this? Easy isn’t it? That’s the prepare gobi manchurian that you try it at home. Good luck!