You are|Are|Again} looking for inspiration recipes fried potatoes that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fried potatoes should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of fried potatoes, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare fried potatoes delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used in prepare

1. Prepare 5 Potatoes peeled and sliced
2. Prepare 1/2 An onion diced finely.
3. Prepare 1 oil for pan frying the potatoes
4. Prepare 1 butter for frying the onion
5. Prepare 1 Garlic salt however much you want. I use about a teaspoon or two. I eyeball it.

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact.

Instructions to cook Fried potatoes:

1. Peel and slice the potatoes using a mandlin or a knife.Wash the potatoes. Peel and dice 1/2 the onion finely. Save rest of the onion for something else.
2. In a skillet heat oil for the potatoes. Melt butter in a separate pan about a tablespoon.
3. Saute Onions the onions til softened then add garlic salt. Continue to saute the onions til browned and have a sweet smell.
4. Fry your potatoes til browned and are soft.
5. Add the onions to the potatoes and mix. Cook them for a few minutes and continue mixing til the onions are scattered through out the potatoes.
6. Drain some of the extra grease and plate them up. They are ready to eat. You can add smoked sausage to this and make just this for dinner or as a side with a meat and vegetable. Enjoy.
7. Done and ready to serve!

Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world.

how is this? Easy isn’t it? That’s the make fried potatoes that you practice at home. Good luck!