You are|Are|Again} looking for inspiration recipes crispy fried potatoes that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crispy fried potatoes should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crispy fried potatoes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy fried potatoes delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings must exist for prepare

1. Prepare floury potatoes, king Edwards recommended
2. Take salt

Combine the oil and butter in a large, rimmed baking pan. Place the pan in the oven until the butter has melted. Peel the onion and cut it in half. Add the potato slices and pan fry potatoes until they start to get golden on the bottom.

Step by step to cook Crispy fried potatoes:

1. Peel potatoes. Cut in half.
2. Parboil potatoes for 7mins
3. Drain. Then spread on a clean tea towel.
4. Turn on deep fryer to pre heat.
5. When cool enough to handle, chop potatoes. I like to do them quite small. Lightly salt them.
6. Leave to steam off for about 10mins.
7. Cook in deep fat fryer for about 10mins or until brown and crispy.
8. Tuck in and enjoy!
9. Done and ready to serve!

Cover the pan and reduce heat to medium. Remove cover and turn the heat back up to medium high. Fry for a minute or two, or until the bottom layer begins to get golden. Remember, the goal is to add enough salt to make the water taste salty. Heat vegetable oil in a large skillet over medium heat, then add in the potatoes in a single layer.

I say thank you for using the recipe that we convey on this page. We have high hopes we Good luck!