You are|Are|Again} looking for inspiration recipes sweet potato and chestnut fried balls that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sweet potato and chestnut fried balls should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato and chestnut fried balls, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet potato and chestnut fried balls good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required for prepare

1. Prepare 2 Sweet potatoes
2. Use 1 tbsp Sugar
3. Prepare 20 to 30 grams Butter
4. Prepare 30 to 50 ml Milk
5. Prepare 3 drops Vanilla essence (optional)
6. Prepare The coating:
7. Prepare 1 Somen noodles
8. Prepare 1 Egg

Next, add in sweet potato flour and mash. In a mixing bowl, combine the mashed sweet potatoes, butter, salt, pepper, and brown sugar. Beat until smooth and well blended. Shape the chilled mixture into croquettes.

How to make Sweet Potato and Chestnut Fried Balls:

1. Cut the sweet potato up into appropriately sized pieces and boil. Crush the somen noodles to about 1 cm long. You don't have to be too precise.
2. While the boiled sweet potatoes are still warm use a masher to crush. Add butter, sugar, milk, and vanilla essence in that order and mix.
3. Once mixed, roll into large bite-sized balls. Cover with beaten egg and then the somen noodles.
4. Fry in oil until the outside is golden brown and they're done.
5. Done and ready to serve!

This warming sweet potato, ciabatta and chestnut stuffing bake ticks all the boxes, and will satisfy both veggies and meat-eaters alike. In need of more side dish recipes? We've got a whole collection dedicated to our favourite Christmas trimmings, sides and sauces. The chestnut-like sweetness of the boniato makes it a natural ingredient for desserts. Garlic powder Peel and cook the Sweet Potatoes in Water with some Salt until soft Peel the Onion Mix in the food processor: First the onion until cut into small pieces - Add the the Sweet Potatoes with the spices and the Locus bean gum powder and mix well - Then add the Corn Meal.

me, the simple preparation of Sweet Potato and Chestnut Fried Balls above can help you prepare dishes that are special for family/friends Congratulations enjoy