You are|Are|Again} looking for inspiration recipes avocado and egg open faced english muffin that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious avocado and egg open faced english muffin should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of avocado and egg open faced english muffin, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare avocado and egg open faced english muffin delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in make

1. Prepare 2 eggs
2. Prepare Half an avocado
3. Use 1 English muffin
4. Prepare 2 slices tomato, thin
5. Take Salt free seasoning
6. Prepare 1 pinch basil

Toast half an english muffin or the whole thing if your extra hungry or sharing and while it's toast fry an egg. In a small bowl mash up avocado. Sprinkle with a little salt and pepper. Taste and season with salt and pepper and more lemon juice.

How to make Avocado and egg open faced English muffin:

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
2. While boiling eggs, toast English muffin.
3. Slice avocado into medium pieces.
4. Slice 2 slices of tomato, thin.
5. When eggs cool, peel and slice.
6. Place tomato and avocado on English muffin. Top with egg slices.
7. Season with salt free seasoning and basil. Enjoy!
8. Done and ready to serve!

White *Huevos Rancheros An open-faced flour tortilla topped with Refried Beans, two Eggs, Jalapenos, Salsa, Cheese and Sour Cream. Spread the egg mixture on the toasted muffin halves. Notes This Ham and Avocado Open-Faced Sandwich recipe is simple, fresh, and perfect for a light lunch or dinner. Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato. With just six ingredients and hardly any prep time involved, you can have this easy sandwich ready in no time!

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