Recipe Stewed Sweet Potatoes and Deep-Fried Tofu the Can Spoil the Tongue Really delicious
- cookpadjapan
- May 13, 2021
You are|Are|Again} looking for inspiration recipes stewed sweet potatoes and deep-fried tofu that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious stewed sweet potatoes and deep-fried tofu should have had aroma and taste that able provoke our taste buds.
Many things that more or less affect the taste quality of stewed sweet potatoes and deep-fried tofu, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare stewed sweet potatoes and deep-fried tofu good wherever you are, because as long as you know the trick, this dish is able become treat special.
Drain and pat dry the tofu. Cut the tofu in half lengthwise. Cut each half into ten pieces. Add a tablespoon of oil, swirl around to coat the pan.
Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Whisk to combine. Place a large saute pan over medium-high heat. Drain the liquid from the Tofu and "press" the extra liquid out by wrapping it in a clean dish towel, or by using a Tofu press. Try to get it as dry as possible! Cut the Tofu into even cubes.
how ? Easy isn’t it? That’s the make stewed sweet potatoes and deep-fried tofu that you do at home. Hope it’s useful and good luck!