You are|Are|Again} looking for idea recipes leftover beef stew cabbage that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious leftover beef stew cabbage should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of leftover beef stew cabbage, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare leftover beef stew cabbage good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required exist in make

1. Prepare 500 gms cabbage
2. Prepare 1 large red onion
3. Take 1 medium green pepper
4. Prepare 1 large carrot
5. Prepare 1 teaspoon curry powder
6. Prepare 200 gms leftover beef stew
7. Prepare 1 tablespoon sunflower oil

Pour over ingredients in crock pot. If you have a small amount of leftovers, you might only need an oval gratin dish or a square glass dish. Put your corned beef and stock in the bottom of the dish and spread out evenly. Simply spread your stew into a casserole dish and cover with foil.

Instructions to make Leftover beef stew cabbage:

1. Peel and slice onions
2. Cube carrots and green pepper
3. Slice the cabbage
4. Put the oil in a cooking pot and add the onions. Fry until tansluscent then add curry powder and let it fry together with onions for 2 minutes
5. Add the carrots and green pepper and stir to mix together. Let it cook for 5 minutes
6. Add the cabbage and stir to mix. Cover and let it cook for 10 minutes
7. Add the leftover beef stew to the cabbage and stir to mix everything together. Let it cook a further 5 minutes. Your leftover beef cabbage is ready to eat.
8. Serve with an accompaniment of your choice. We love it with Ugali.
9. Done and ready to serve!

Take your potato and loosen it up a bit with a beaten egg. Remove your casserole dish of stew from the oven and uncover. Spread the mash over top of the hot stew and score attractively with a fork. This Roasted Vegetable Salad is the perfect example. Toss your leftover vegetables in the oven, add a simple dressing, and you've completely repurposed your leftovers. #winning Vinaigrette Slaw with Feta - This simple four-ingredient salad will always be one of my favorites.

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