Good morning here we will give you a recipe radish or turnip cake which is interesting The way making it is very not too difficult. You just need to be careful to get results from radish or turnip cake which has aroma and taste that can evoke our tastes.

So that the result of radish or turnip cake, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare radish or turnip cake delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 radish grated
2. Prepare Salt
3. Take Dried shrimp cut into small
4. Prepare Dried mushroom small dice
5. Take cubes Chinese sausage small
6. Use Dried scallop soak and drain
7. Use Spring onion diced

Add all of the chopped radish into the same wok. What are the Differences Between Turnip vs. Appearance The outside color of raw turnips range from white to purple, and the inside of turnips is usually white. Dice dried shrimps, Chinese sausage and dried shiitake mushrooms into small pieces.

How to make Radish or Turnip Cake:

1. Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside.
2. Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed.
3. Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge.
4. If you want to eat you can.just cut into square and steam or fry will do.
5. Done and ready to serve!

Turnip cake is not made of turnip but daikon, a type of winter radish widely used in Asian cuisine. It's also known as white radish, Chinese radish or mooli. Turnip cake is not really a cake as it's neither sweet nor baked. Instead, it has an aromatic savoury taste and is steamed to form a round or square/rectangle shape. Note: This recipe is called turnip cake since this is how recipes are translated.

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