Good morning here me will give you a recipe seafood stew which is interesting The way making it is very not too difficult. You just need to be careful to get results from seafood stew which has aroma and taste that can evoke our tastes.

So that the result of seafood stew, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare seafood stew delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Use 2 Tbs olive oil
2. Prepare 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. Use 1 onion, chopped
4. Prepare 2 large carrots, chopped
5. Use 2 large celery stalks, chopped
6. Prepare 3 cloves garlic, minced
7. Use salt and pepper
8. Use 1/2 tsp red pepper flakes
9. Take 1/2 cup dry white wine
10. Prepare 1 lemon
11. Take 1 (28 oz) can diced tomatoes in juice
12. Prepare 8 cups vegetable broth
13. Prepare 2 medium russet potatoes, peeled and diced
14. Prepare 1 lb raw baby scallops, thawed and patted dry
15. Prepare 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
16. Prepare Naan or Flatbread (optional)

Season, to taste, with salt and pepper. Pour in wine and beef stock. Stir and bring to a simmer. Add oil, onions, bell pepper and garlic.

How to cook Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.
5. Done and ready to serve!

Add shrimp, oysters, Cajun seasoning and mirliton and cook until shrimp are half pink. Deglaze pan with Abita beer and reduce by half. Add shrimp stock, Tabasco, cream, Worcestershire and crawfish tails. Add the spinach or fresh parsley, season with salt and pepper, and remove from the heat. Add fish cubes; toss to coat.

me, the simple preparation of Seafood Stew above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!