Recipe Mayonnaise and Miso Fried Spring Potatoes the  Makes Drooling Tasty

Recipe Mayonnaise and Miso Fried Spring Potatoes the Makes Drooling Tasty

  • cookpadjapan
  • cookpadjapan
  • May 28, 2021

You are|Are|Again} looking for inspiration recipes mayonnaise and miso fried spring potatoes that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mayonnaise and miso fried spring potatoes should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of mayonnaise and miso fried spring potatoes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare mayonnaise and miso fried spring potatoes good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used for prepare
  1. Use 5 or 6 Spring potato
  2. Prepare 2 to 2 1/2 tablespoons ★ Mayonnaise
  3. Prepare 1 to 1 1/2 tablespoons ★ Miso

It makes for a fantastic compound butter. It's terrific cut with mirin and slathered over chicken. In a small bowl, mix Miso and grated Garlic. Add Japanese Mayonnaise and mix well. *Note: This Dip can be quite salty.

Step by step to make Mayonnaise and Miso Fried Spring Potatoes:
  1. Steam it however you like. This time I'm using a pressure cooker.
  2. Cut the potatoes in half and then cut the bottoms so they can stand.
  3. Mix the mayonnaise and miso together thoroughly.
  4. Spread the sauce from Step 3 over the potatoes. Place them in the toaster oven.
  5. Cook them until they look just a little burnt. The miso in them cooks really fast so it won't take long. This picture was taken at home after cooking them for about 2 to 5 minutes.
  6. Serve and enjoy.
  7. Done and ready to serve!

You may wish to reduce the amount of Miso, or add more Mayonnaise. The smaller, edge pieces will be done sooner so be sure to keep an eye on them and remove them as soon as they are golden. Then press it well to remove excess oil. Combine Miso, Japanese Mayonnaise and Garlic Powder, and spread it over Abura-age. Toast & grill until top is nicely browned.

me, the simple preparation of Mayonnaise and Miso Fried Spring Potatoes above can help you prepare food that are interesting and delicious. great for family/friends Good luck!