You are|Are|Again} looking for inspiration recipes fried potatoes….german : ) that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fried potatoes….german : ) should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of fried potatoes….german : ), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare fried potatoes….german : ) good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for make

1. Prepare 5 potatoes
2. Prepare 1 onion diced
3. Prepare 1/3 cup fresh parsley
4. Prepare 1/2 cup diced bacon
5. Take 1 butter
6. Use 1 olive oil if needed as sauteing potatoes

Heat oil and add potato slices, garlic, and onion. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. Peel the potatoes and slice them.

How to cook Fried potatoes….German : ):

1. Boil potatoes with skin on
2. Drain,let cool,peel skin off
3. Slice potatoes bout half inch thick
4. In saute pan,melt tablespoon butter
5. Add bacon,onion saute till soft and bacon cooked,add sliced potatoes, and parsley
6. Serve as a side
7. Done and ready to serve!

Remove bacon pieces and set aside. Add the potatoes in the pot of cold water and bring to a boil. After that, heat olive oil in a frying pan. Once that heats up, add butter and allow that to warm up too. Add the parboiled potatoes and the salt to taste.

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