You are|Are|Again} looking for idea recipes cauliflower potato fry that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious cauliflower potato fry should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of cauliflower potato fry, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare cauliflower potato fry good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in make

1. Prepare 250 gm cauliflower
2. Take 100 gm potato
3. Use 2 tbsp cooking oil
4. Take 4 green chillies (optional)
5. Prepare 1/4 th size onion
6. Take 2 red chillies (optional)
7. Prepare 1 tsp cumin seeds
8. Use 1/4 tsp turmeric powder
9. Prepare 1 tsp red chilli powder
10. Prepare 1 tsp coriander powder
11. Prepare Kalyapak
12. Prepare Salt

In a blender, purée all the rest of the ingredients except the vinegar, and add to the pan. Fry, turning occasionally, until the cauliflower and potato are cooked, all the liquid has evaporated, and the vegetables have browned. Cut cauliflower and potato into medium sized cubes and thoroughly wash it. Heat oil in a frying pan / kadai.

How to cook Cauliflower Potato Fry:

1. Wash and cut vegetables into desired sizes for fry. Boil cauliflower in water for upto 5 mins on high flame.
2. Take a frying pan and add oil, then cummin seeds, kalyapak, red chillies, onions, turmeric powder,salt and ginger garlic paste and toss it around for a minute.
3. Add potatoes and boiled cauliflower and let it cook on medium flame for 20 mins. Toss around in between.
4. At last add coriander powder and chilli powder and let it cook for 2 more mins.
5. Done and ready to serve!

Add green chilli, ginger garlic and stir for few seconds. Add chopped onions and fry over medium heat until light golden brown. Add coconut milk, spice mixture, and the cauliflower and potato. In a pot, place the cauliflower in a steamer basket over boiling water. Gradually stir in the heavy cream until thickened.

how is this? Easy isn’t it? That’s the prepare cauliflower potato fry that you try it at home. Congratulations enjoy