Easy Way Make Vegan potato and spinach curry the Perfect Can spoil the tongue

Easy Way Make Vegan potato and spinach curry the Perfect Can spoil the tongue

  • Annik B
  • Annik B
  • May 11, 2021

You are|Are|Again} looking for idea recipes vegan potato and spinach curry that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious vegan potato and spinach curry should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of vegan potato and spinach curry, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare vegan potato and spinach curry delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in make
  1. Prepare 1 onion
  2. Prepare 4 big potatoes
  3. Prepare 200 gr spinach
  4. Use 3 tb oil
  5. Prepare 750 ml water
  6. Prepare 1 tb grated ginger
  7. Use 3 cloves garlic grated
  8. Prepare 1 tb brown mustard seeds
  9. Take 2 tb garam massala
  10. Use 2 tb turmeric
  11. Prepare 3 dried whole chilies
  12. Prepare 1 tb cumin

Heat oil in a pan and add the cumin seeds. When the seeds crackle, add the chopped onions and saute them until translucent. Now add the ginger and garlic paste and fry for a minute more. Aloo palak - also known as palak aloo or sometimes saag aloo - is a spinach and potato curry dish that's comforting and full of flavour.

How to make:process Vegan potato and spinach curry:
  1. Cut the onion. Fry onion with spices, garlic and ginger in oil for about 5 min
  2. Clean and dice potatoes. Add potatoes to onions cover with salted water. Cook until tender
  3. Add spinach cook for 2 min
  4. Serve with rice or naan
  5. Done and ready to serve!

The element that really elevates this vegan curry is the tempered spices that are added at the end. Add tomatoes and a bit more water and saute until tomatoes soften. Add the spices and pink Himalayan salr. Place the potatoes into a large pot of salted water and set it over high heat. Drain the potatoes into a colander and return them to the pot.

how is this? Easy isn’t it? That’s the make vegan potato and spinach curry that you practice at home. Good luck!