Recipe Fried meatball French fries the Awesome  Can spoil the tongue

Recipe Fried meatball French fries the Awesome Can spoil the tongue

  • CaRiNe
  • CaRiNe
  • May 12, 2021

You are|Are|Again} looking for inspiration recipes fried meatball french fries that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fried meatball french fries should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fried meatball french fries, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare fried meatball french fries good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in prepare
  1. Use Fried meatball
  2. Prepare Ground pork
  3. Use Celery
  4. Prepare Carrot
  5. Prepare Onion
  6. Prepare Greenonion
  7. Use Red bell pepper
  8. Take Green beans
  9. Use Garlic
  10. Prepare 2-3 tablespoons soysauce
  11. Prepare Pinch brown sugar
  12. Use Salt and black pepper
  13. Prepare 3 tablespoon Cornstarch
  14. Prepare Fry
  15. Prepare Oil
  16. Prepare 1 cup cornstarch
  17. Prepare French fries or other fries
  18. Take Potato
  19. Prepare Condiments
  20. Prepare Ponzu (Japanese lemon soy sauce)
  21. Prepare Ketchup

Combine the egg whites and cajun spice in a bowl. Add the matchstick potatoes and mix to coat. Pour the coated potatoes onto the prepared baking sheet and spread them out into a single layer, leaving a little space between them. Place the baking sheet on the bottom shelf of the oven.

Steps to cook Fried meatball French fries:
  1. Mix all ingredients for the meatball. And make a ball. Once you made a ball, in a bowl mix the cornstarch up and coat it up and fry in low medium heat Until it’s brown and crispy!
  2. Slice the French fries or anything else you want. Mix it up with cornstarch and fry low medium heat until it’s soft and ready to eat!
  3. Once it’s cooked and ready to eat, I used ponzu(Japanese lemon mix with soy sauce) for the fried meatball. My son used ketchup for both meatball and French fries 🍟 enjoy!
  4. Done and ready to serve!

Whisk egg with milk together in a separate bowl. Place sliced potatoes in a colander; sprinkle sugar over potatoes. Drain liquid and dry potatoes well. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. In a bowl, mix soup, water and worcestershire.

relatives or to be creations in selling food. Hope it’s useful and good luck!