You are|Are|Again} looking for inspiration recipes deep fried aloo flower that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious deep fried aloo flower should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of deep fried aloo flower, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare deep fried aloo flower good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used in make

1. Take 2 cup refined flour(maida)
2. Prepare 3-4 spoon ghee
3. Prepare to taste Salt
4. Prepare as needed Water to knead the maida dough
5. Prepare For filling:
6. Prepare 5-6 boiled potatoes
7. Prepare 1 cup beaten rice flour(rice flour)
8. Prepare 2 onion finely chopped
9. Take 1 capsicum finely chopped
10. Use 1 spoon black pepper powder
11. Prepare 1/2 spoon red chilli powder
12. Prepare 1 spoon garam masala
13. Use 1 spoon amchoor powder
14. Use as needed Refined oil for frying
15. Take 10-15 cloves
16. Prepare to taste Salt

Fry the Cauliflower Gather the ingredients. Heat a few inches of oil in a deep pan until hot. In a bowl, toss the cauliflower with the gram flour, a little salt, and the paprika. Serve hot with the salsa verde and enjoy.

How to cook Deep fried Aloo flower:

1. Firstly knead the dough of maida by mixing ghee 3-4 spoon, salt, half spoon black pepper powder and water. And keep aside to rest for 20 minutes.
2. Simultaneously, prepare the filling by mashing the boiled potatoes.
3. Add garam masala, amchoor powder, chopped onion, capsicum, chilli powder, black pepper powder, salt to taste and rice flour to the mashed potatoes and mix properly.
4. Make the small coin sized balls from the potato mixture and keep aside.
5. Then take the dough of maida knead once again and make out the small Puri sized round shaped from it and cut it's border to give a square shape.
6. From every side make a half cut from the mid of the border leaving the center point.
7. Then put the potato ball in the center of the maida wrap and with the help of water in hand close all the cut wrap ends and then fold the side wrap outside and put a clove in the center.
8. This gives the shape of flower. Similarly make the rest of it and fry in a medium flame.
9. Serve deep fried hot crunchy aloo flower with the schezwan sauce or tomato ketchup..😋
10. Done and ready to serve!

Tips Almost anything can be fried. If you can't make it to the State Fair, have fun with these recipes below: Sweet Fried Noodle Kugel Balls from Kveller.com. Use tongs to pick up the pieces of coated cauliflower and place them into the hot oil. (It will bubble and spatter so stand back). Pour egg/beer mixture into the flour mixture and stir until well blended and the batter is smooth. Whisk together the potato starch, cake flour, baking soda, salt, and white pepper.

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