Good morning here we will give you a recipe salted chocolate covered soft chewy caramels which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from salted chocolate covered soft chewy caramels which has aroma and taste that able evoke our tastes.

So that the result of salted chocolate covered soft chewy caramels, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare salted chocolate covered soft chewy caramels delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Prepare 4 ounces (1 stick) salted butter
2. Prepare 1 cup packed light brown sugar
3. Prepare 1/2 cup plus 2 tablespoons heavy whipping cream
4. Use 1 teaspoon vanilla extract
5. Prepare 1/2 teaspoon sea salt
6. Prepare For Coating
7. Prepare 14 ounces (4 bars) Lindor Extra Creamy Milk Chocolate, choppes
8. Take Grains of kosher salt

Place covered caramels on a pan lined with parchment paper or wax paper and sprinkle with some of the salt. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. To start, put all of the ingredients except the vanilla and sea salt into a medium-sized saucepan.

Steps to cook Salted Chocolate Covered Soft Chewy Caramels:

1. Combine butter, sugar and cream in a saucepan and cook, stirring on medium low heat until melted, simmer 10 minutes, add vanilla and salt, cool and pour into container to cool compeatly
2. Take cold caramel and roll into tablespoonfull balls or disks. Caramel should be very cold at all times to work with
3. Melt chocolate in the microwave until smooth
4. Dip each caramel ball in chocolate
5. Place on parchment, sprinkle each with a few grains of sea salt while chocolate is wet. Refrigerate to set chocolate. Sore in the refrigerator.
9. Done and ready to serve!

I like to use a heavy pot with a thick bottom to stabilize the pot while stirring and provide even heat. The caramel is done at the soft-ball stage. Dip caramel pieces, using a fork, into melted chocolate. Shake off or scrape excess chocolate against side of bowl. Add the remaining chocolate and stir until it is smooth and shiny.

me, the simple preparation of Salted Chocolate Covered Soft Chewy Caramels above can help you prepare food that are delicious for family/friends Good luck!