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Ingredients and seasonings required exist in prepare

1. Take 450 grams roasting potatoes, scrubbed clean
2. Use 1 1/2 tbsp sunflower oil
3. Prepare 6 tbsp sweet chilli sauce, homemade recipe previously posted

Here is how you achieve it. Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF. Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF step by step. Meanwhile, boil some salted water on the stove and cook the chopped veggies until.

How to make:process Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF:

1. Boil the potatoes whole in their skins, 15 minutes for medium sized potatoes, 25 minutes for large ones, until almost tender
2. Preheat the oven to gas 6 / 200C / 400°F and line an oven tray with foil or parchment paper
3. Drain the potatoes, then when cool enough to handle, cut each potato in half lengthwise then cut each half into 3 wedges
4. Spread the wedges out on the baking tray
5. Combine the oil and sweet chilli sauce and drizzle over the wedges, toss gently to coat https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce (see recipe)
6. Bake for 25 minutes until fork tender
7. These go great with my flavoured mayos, or with even more sweet chilli sauce! https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free (see recipe)
8. Done and ready to serve!

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