You are|Are|Again} looking for idea recipes chili con carne that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chili con carne should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chili con carne, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chili con carne good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings must exist in make

1. Prepare 1 lb Lean ground beef
2. Prepare 1 medium Onion
3. Prepare 1 clove Garlic
4. Prepare 14 1/2 oz can Diced tomatoes undrained
5. Take 8 oz can Tomato sauce
6. Prepare 1 tbsp Chili powder
7. Use 3/4 tsp Ground cumin
8. Prepare 1/4 tsp Salt
9. Use 1/4 tsp pepper
10. Take 16 oz can Kidney or pinto beans rinsed and drained if desired

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides.

How to make:process Chili con Carne:

1. Cook beef, onion, and garlic in 3QT sauce pan over medium heat for 8-10 minutes, stirring occasionally unitl beef is browened. Then drain.
2. Stir in remaining ingredients except beans. Heat to boiling then reduce heat. Cover and simmer for 1 hour, stirring occasionally.
3. Stir in beans. Heat to boiling then reduce heat. Simmer uncovered for 10 minutes stirring occasionally until you reach your desired thickness.
4. I like to used fire roasted diced tomatoes and throw in a few fresh sliced jalapenos for some heat. Top with some sharp chedder and enjoy!
5. Done and ready to serve!

Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

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