You are|Are|Again} looking for inspiration recipes vegetarian chili con carne vegetable chili and rice that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious vegetarian chili con carne vegetable chili and rice should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of vegetarian chili con carne vegetable chili and rice, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare vegetarian chili con carne vegetable chili and rice good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for make

1. Prepare 1 piece Koya tofu
2. Prepare 1 packet Red kidney beans (dry pack)
3. Prepare 1 Canned tomatoes
4. Take 1 ◇Onion
5. Prepare 1 small ◇Carrot
6. Prepare 1 ◇Green pepper
7. Prepare 70 grams ◇Lotus root
8. Prepare 1 to 2 tablespoons Olive oil
9. Prepare 1 ★Soup stock cube
10. Prepare 2 tbsp ★Ketchup
11. Prepare 1 tbsp ★Japanese worcestershire-style sauce
12. Prepare 2 tbsp ★Chili powder
13. Prepare 1 dash of each ★Salt and pepper
14. Prepare 4 servings Cooked brown rice (white rice)

Stir in the kidney beans, garbanzo beans, and black beans. Nutrition Facts Per Serving: Add the garlic, chili powder, cumin, smoked paprika and oregano. Add the diced tomatoes and their juices, the drained black beans and pinto beans, vegetable broth and bay leaf. Stir to combine and let the mixture come to a simmer.

How to make:process Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".
8. Done and ready to serve!

Add the onion, a few pinches of salt and pepper, and stir. Add the tomatoes, beans, water, chipotles, adobo sauce, corn, salt, and a few grinds of pepper. Garnished with grated extra sharp cheddar, served with cornbread. Add the spices, soy mince, and tomato purée/ passata (tinned diced tomatoes also works). Add the chopped tomatoes and the veggie stock.

me, the simple preparation of Vegetarian Chili Con Carne Vegetable Chili and Rice above can help you prepare servings that are delicious for family/friends Congratulations enjoy