Good morning here we will give you a recipe caesar salad with a twist which is delicious The way making it is very very easy. You just need to be careful to get results from caesar salad with a twist which has aroma and taste that can evoke our tastes.

So that the result of caesar salad with a twist, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caesar salad with a twist the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 bowlful of salad mix, washed and dried
2. Prepare Croutons
3. Prepare 2 eggs
4. Prepare 4 slices turkey ham or bacon, cut into 1 inch squares
5. Take Dried cranberries (optional)
6. Prepare Olive oil
7. Prepare 1 tsp dijon mustard
8. Use Dash Worcester sauce (or Japanese soy sauce)
9. Use Honey (optional)
10. Prepare Apple cider vinegar (optional)

Remove the individual leaves, then wash and dry in a salad spinner. Place them in a bowl and cover with a damp towel. Keep in the refrigerator until ready to assemble the salad. In the bowl of a food processor, combine red wine vinegar, lemon juice, garlic cloves, and anchovies, and blend until smooth.

Instructions to make Caesar Salad with a twist:

1. If you don't have croutons on hand, make some by taking 2 slices of white bread, remove crusts, dice and toss in a mixture of olive oil, salt and pepper. Bake in a single layer at 150°C for 10-15 min till crunchy.
2. Boil 2 eggs in cold water. Start the timer when water starts to boil for 6 min. (I do this if the eggs are from the fridge. If the eggs are at room temperature, add them in when the water starts boiling instead) Pour away hot water and submerge in cold water for a minute or so before cracking the shells and cutting the eggs into quarters. Yolks should be orange but firmly set.
3. While eggs are cooking, heat a pan with olive oil and fry the bacon or ham till browned and crispy. If using ham, drizzle some honey to caramelise. This will also speed up the cooking so be careful not to burn the ham.
4. Reserve the oil after cooking and in the fresh heat, mix in dijon mustard and a dash of Worcester sauce and apple cider vinegar (as the original Nigella recipe calls for). If you don't have the vinegar and Worcester sauce, replace with sushi soy sauce. The honey, mustard and soy sauce mixture makes a good alternative.
5. Distribute the ham/bacon onto the salad, followed by a sprinkle of dried cranberries, the eggs, drizzle the sauce, and lastly sprinkle the croutons.
6. Done and ready to serve!

Add mustard, the hard-boiled egg yolk. Chef's Salad with a Twist This is one of the most American salads you can order when dining out. It features ingredients like cheese, tomatoes, cucumbers, other vegetables (usually lettuce), hard-boiled eggs and meat (chicken, ham, beef, turkey and etc.). Meat lovers adore it because it usually includes more than just one type of meat. Add all ingredients to a bowl except the olive oil.

relatives or to be ideas for you who want to do culinary business. Good luck!