Good morning here me will give you a recipe horchata which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from horchata which has aroma and taste that can evoke our tastes.

So that the result of horchata, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare horchata delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Prepare 1 dash Ground cinammon
2. Prepare 2 can Evaporated milk
3. Prepare 1/2 gallon Water
4. Prepare 1 cup Rice
5. Prepare 1 cup Sugar
6. Use 1 ice

Bring the water to a boil over medium-high heat. The meaning of HORCHATA is a cold sweetened beverage made from ground rice or almonds and usually flavorings such as cinnamon or vanilla. How to use horchata in a sentence. Horchata (or-CHAH-tah) is the generic name in Spanish for a variety of sweet drinks made of grains, ground nuts, and spices—or a combination of all three, sometimes with even more additions like seeds.

Instructions to make Horchata:

1. Add water to 1 cup of rice. Let it sit for 1 hour!
2. Drain the water from the rice & put it in blender with 1 cup of clean water.
3. Blend the rice until it dissolves. Use strainer to avoid grain of rice in water.
4. In a jug add evaporated milk, water, ice, and sugar.
5. Add the blended rice into the jug. And mix!!
6. Sprinkle the top with cinammon and serve!
7. Enjoy!!
8. Done and ready to serve!

It originated in Spain as a nut beverage (horchata de chufa, made of tiger nuts) but when imported to the Americas, it quickly transformed into the Mexican rice horchata, its most commonly. Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants. There's an important balance to the creamy rice and cinnamon flavors found in horchata and I think you will find that this. Strain the mixture to separate the rice.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!