Good afternoon here we will give you a recipe feast of the seven fishes which is appetizing The way preparing it is very very easy. You just need to be careful to get results from feast of the seven fishes which has aroma and taste that able evoke our tastes.

So that the result of feast of the seven fishes, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare feast of the seven fishes the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Take 1/2 # Scallops
2. Prepare 1/2 # skinless salmon fillet
3. Prepare 1/2 Cup White Wine
4. Use 1 Tbsp Olive oil
5. Take 1/2 Cup water
6. Prepare 1 Package Frozen Clams
7. Prepare 1 Package Frozen Mussels in Garlic Sauce
8. Use 1/2 Tin Anchovies with oil reserved
9. Use 1 Medium Fennel Bulb, roughly diced
10. Take 4 Tsp Minced Garlic
11. Prepare 1 Tsp Orange Zest
12. Prepare 1 (28 Oz.) Can San Marzano Tomatoes
13. Take 1 Tsp Crushed Red Pepper Flakes
14. Prepare 1/2 Package Frozen, Deveined Medium Shrimp
15. Take 1/2 Fresh Cod Fillet

Then it's time for dessert, which may include biscotti, panforte, pandoro and panettone. Different parts of Italy tend to favor different dishes. In Naples expect frittelle di baccalà (cod fritters). Feast of the Seven Fishes is an Italian Christmas Eve tradition.

How to make Feast of the Seven Fishes:

1. Let scallops, salmon and fish come to room temp. Heat oil in a large Dutch oven over medium high. Add scallops; cook 2 minutes a side, remove from the pan and keep warm. Cook peeled shrimp 2 minutes a side. Rough dice the fennel, and dice the fish fillets into 1/2 inch cubes.
2. Add wine, 1/2 Cup water, to pan. Cook the frozen clams, and frozen mussels per the package directions in boiling water. Add reserved oil from the anchovy can to the pan with the anchovies and cook a couple minutes to disolve. Cook the diced fennel about 5 minutes. Add the cooked clams and mussels to the pan. Add garlic and orange zest. Cook about a minute. Add San Marzano tomatoes, with crushed red pepper, and break them up with a spoon.
3. Reduce heat to medium low and simmer uncovered for 12 - 15 minutes. Nestle diced fish, scallops, and shrimp in the pot. Cook another 8 minutes until the fish cubes are opaque. Serve in bowls with torn brioche rolls to soak up the tomato-based broth.
4. Done and ready to serve!

There are no hard rules about what to serve for this feast. Some people will tell you there should be seven courses. Others choose to prepare a couple types of fish in seven different ways. You can check out Giada's past menus below - but this simplified menu is her go-to for this year (and, no - not every dish has seafood!) Giada's Easy Feast Of The Seven Fishes Dinner Appetizer - Baked Caprese Crostini There's nothing more classically Italian than the simple flavors of mozzarella, tomato and basil - the Caprese! The Feast of the Seven Fishes is a Christmas Eve tradition—here's how to make it at home.

how ? Easy isn’t it? That’s the prepare feast of the seven fishes that you do at home. Hope it’s useful and good luck!