Good afternoon here we will give you a recipe fried fish restaurant style with salad,mash potato and dips which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from fried fish restaurant style with salad,mash potato and dips which has aroma and taste that can evoke our tastes.

So that the result of fried fish restaurant style with salad,mash potato and dips, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare fried fish restaurant style with salad,mash potato and dips the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in make

1. Prepare 1 kg white Chinese pamphlet fish
2. Prepare 1 tbspn crushed red chilli
3. Prepare 1 tbspn salt
4. Prepare 1 tspn black pepper
5. Take 2 tbsp ginger garlic paste
6. Prepare 1 tspn turmeric powder
7. Prepare Bread crums for coating
8. Prepare 2-3 eggs for coating
9. Prepare for mash potato
10. Prepare 4 boiled potatoes
11. Take 2 tbsp melted butter
12. Take Half tspn salt
13. Use Half tspn pepper
14. Take for salad
15. Take Small cabbage shredded
16. Prepare 1 Capsicum shredded
17. Prepare 1 Carrot shredded
18. Prepare half Sweet corns
19. Use 2 fresh Plum Julian pieces
20. Take 4 tbspn mayonise
21. Take 1/4 tspn salt
22. Use 1/4 tspn black pepper
23. Use for dip
24. Prepare 2 tbsp chilli garlic sauce
25. Prepare 2 tbsp mayonnaise
26. Take 1 tbsp honey mustard sauce

What Vegetables are Good with Fish? Mac n Cheese Sides for Fried Catfish Combine the panko breadcrumbs, garlic powder, and onion powder in a bowl. Place the flour in a separate bowl. Whisk the eggs with the water in a third bowl.

Step by step to make Fried fish restaurant style with salad,mash potato and dips:

1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
2. Then after marination add red chilli flakes,black pepper,salt
3. Then coat in egg and then in bread crums and deep fry in medium flame
4. For the dip :- mix all the ingredients together in a bowl
5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
7. Serve hot and enjoy
8. Done and ready to serve!

Dredge each fillet in flour, egg wash, and finally the breadcrumb mixture. Glazed Peas and Potatoes with Mint. One may also ask, is fried flounder healthy? Make the Salad Peel the chilled potatoes and coarsely chop. Combine mayonnaise, sour cream, mustard, vinegar, salt, sugar and pepper in a bowl and mix well.

how ? Easy isn’t it? That’s the make fried fish restaurant style with salad,mash potato and dips that you practice at home. Good luck!