Good afternoon here we will give you a recipe french fries which is delicious The way making it is very very easy. You just need to be careful to get results from french fries which has aroma and taste that able evoke our tastes.

So that the result of french fries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french fries the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Use 2 large Russet potatoes, cut as French fries, ideally 1/4 of an inch thick
2. Prepare 5 tablespoons white vinegar
3. Take Cooking oil, like canola or vegetable
4. Take Kosher salt

Peel the potatoes and remove any eyes. Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Use a slotted spoon to transfer potatoes to a paper towel-lined plate.

How to make French Fries:

1. Place fries in a pot and cover with 5 quarts of water and the 5 tablespoons of white vinegar. Bring to a boil and cook for 10 minutes. The fries should be cooked through but not falling apart. Remove them with a slotted spoon or spider onto a baking sheet lined with paper towels. Cool and dry the potatoes on the tray.
2. Once the potatoes are cool and dry, heat the oil in a deep fryer or Dutch oven. Heat until a thermometer gauge reads 395F (1st fry). Working in batches cook for 2 minutes (oil temperature will drop to 360F), agitating occasionally. Remove the fries and place on another baking sheet fitted with a paper-towel-lined rack. Let oil heat again to 395F. Repeat with the rest of the fries until all of them have been blanched in the oil for 2 minutes.
3. Let the fries cool and dry on the rack for 1 hour, and then freeze them. Store in a plastic bag or container until ready to give them the final fry. If eating on the same day, freeze at least for a few hours.
4. Reheat the reserved oil until the gauge reads 395F (2nd fry). Working in batches, add the fries to the oil, and cook until the fries are light golden in color, about 6 minutes. Agitate the fries with a slotted spoon or spider during the cooking process to ensure even cooking. Adding the fries will have lowered the temperature of your fryer but adjust as needed in order to maintain 360F.
5. Remove the fries from the oil into a bowl lined with paper towels. Season all over with kosher salt, and serve at once.
6. Done and ready to serve!

Slice potatoes long ways and then cut into fry-shaped pieces. Return to the bowl and toss with the oil until evenly coated. Spread out on baking sheets so the fries are in a single layer. The time will vary depending on the cut of your fries. You are done blanching the potatoes when you can bend them without breaking them.

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