Good afternoon here we will give you a recipe easy crockpot chicken parmesan pasta which is interesting The way making it is very very easy. You just need to be careful to get results from easy crockpot chicken parmesan pasta which has aroma and taste that can evoke our tastes.

So that the result of easy crockpot chicken parmesan pasta, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy crockpot chicken parmesan pasta the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Use 3 chicken breasts flattened
2. Prepare 48 oz pasta sauce (homemade or store brand)
3. Prepare 1/2-1 yellow onion
4. Use 1/2-1 green bell pepper
5. Prepare As needed mozzarella cheese
6. Use As needed Parmesan cheese
7. Take As needed Italian style bread crumbs
8. Take As needed season:oregano/Italian seasons,parsley, basil, s&p
9. Prepare As needed minced garlic
10. Take 1 box pasta noodles penne or whatever

Cook the pasta on the stovetop according to the package directions. Shred the chicken and stir back in the crock pot Stir in the cooked pasta, and mozarella cheese Top with parmesan cheese. Cover and cook until cheese is melted. Then melt the butter in a saucepan and sauté the bread crumbs until they are a dark brown color.

How to make:process Easy Crockpot chicken Parmesan pasta:

1. Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
2. Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
3. Pour pasta sauce over chicken breasts.
4. Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
5. After about an hour or so I added the onions, bell pepper, garlic.
6. When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
7. Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
8. Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
9. Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
11. Done and ready to serve!

Sprinkle the sautéd bread crumbs over the pasta. Nutrition Facts Powered by Chicory Directions In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. Spread the remaining pasta sauce evenly over the chicken.

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