You are|Are|Again} looking for inspiration recipes gobhi manchurian that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious gobhi manchurian should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of gobhi manchurian, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare gobhi manchurian delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for prepare

1. Use for gobi frying
2. Prepare 2o pieces gobi / cauliflower, florets
3. Prepare 1 cup all-purpose flour
4. Use 2 tsp corn flour
5. Use 1/4 tsp black pepper powder
6. Use 1/2 tsp red chilli powder
7. Prepare 2 tsp soya sauce
8. Take to taste salt
9. Prepare water as required
10. Take As needed Oil for deep frying
11. Take for the sauce:
12. Prepare 2 tsp oil
13. Take 1/2 onion, finely chopped
14. Use 1 inch ginger, finely chopped
15. Prepare 3 garlic cloves, finely chopped
16. Prepare 1 spring onion, finely chopped

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. What is Gobi Manchurian Gobi Manchurian is a Indo Chinese dish. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy.

How to cook Gobhi Manchurian:

1. Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain.
2. In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt.
3. Now add little water and mix well. Dip each cooked gobi florets into the batter.
4. Drain the fried gobi on a kitchen paper towel to remove excess oil.
5. In a large kadai add 2 tsp oil Add chopped onion, ginger and garlic. saute for a minute.
6. Then add the chopped spring onions and saute well.
7. Next fry chopped capsicum. Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar.
8. Now add the deep fried florets and give a good mix.
9. Lastly add some chopped spring onions greens and mix.
10. Done and ready to serve!

How to Make Gobhi Manchurian Make the batter for the cauliflower. You'll need all-purpose flour, cornstarch (we like it crispy!), red chili powder (+ some kashmiri lal for a more intense color), salt, pepper, and water. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

me, the simple preparation of Gobhi Manchurian above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!