Good afternoon here we will give you a recipe chicken parmesan with grapefruit sauce which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken parmesan with grapefruit sauce which has aroma and taste that able evoke our tastes.

So that the result of chicken parmesan with grapefruit sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken parmesan with grapefruit sauce delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in make

1. Take 2 Chicken thigh (with skin)
2. Prepare 2 tbsp Sake
3. Take 2 tbsp Freshly squeezed grapefruit juice
4. Prepare 2 tbsp Katakuriko
5. Prepare 60 grams Parmesan cheese
6. Use 1 dash each Salt and pepper
7. Prepare 1 tsp Olive oil
8. Take 2 tbsp ■ Balsamic vinegar
9. Take 1 tbsp ■ Soy sauce
10. Prepare 1 tbsp ■ Mirin
11. Prepare 250 ml Freshly squeezed grapefruit juice

Sprinkle with mozzarealla and return chicken to the oven. Sprinkle with basil and a bit more parmesan, if desired before serving. In a shallow dish, combine egg, water and garlic. In another shallow dish, combine crushed bran flakes, Parmesan cheese and Italian seasoning.

How to make Chicken Parmesan with Grapefruit Sauce:

1. Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch.
2. In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl.
3. Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken.
4. Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown.
5. Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done.
6. Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done.
7. For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife.
8. Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done.
9. Done and ready to serve!

Dip chicken into egg-milk mixture, and then into bread crumbs coating each side. Place fried pieces in a rectangular baking pan. Pour spaghetti sauce over chicken and cover pan with foil. Pour the pasta mixture into a large casserole dish. Top with remaining marinara sauce and cheeses.

how ? Easy isn’t it? That’s the make chicken parmesan with grapefruit sauce that you try it at home. Congratulations enjoy