Good afternoon here me will give you a recipe cheesy roasted french fries which is appetizing The way preparing it is very very easy. You just need to be careful to get results from cheesy roasted french fries which has aroma and taste that can evoke our tastes.

So that the result of cheesy roasted french fries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cheesy roasted french fries delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Take 6 potatoes (I use golden yukon)
2. Take 1 tbsp Mccormick's Montreal steak seasoning
3. Prepare 1 tbsp minced onions
4. Prepare 1 tbsp minced garlic
5. Use 1 tbsp smoked paprika
6. Use 1/2 cup olive oil
7. Use 1 cup shredded cheese

Line baking sheet with aluminum foil and pour fries in an even layer. Spread the fries in a single layer on a parchment-lined baking sheet, and place them in the freezer until solid. You can use whatever potatoes you like and peel them if you like. However, the skin does give the french fries an incredible rustic texture and flavor.

How to make Cheesy Roasted French Fries:

1. Preheat oven to 450°F. Slice potatoes into rough french fry shapes and rinse. You can use more or less potatoes, depending on what kind you use and their size. You don't want then more than 1 layer thick on your pan.
2. Spread oil on a baking sheet. Spread potatoes evenly on sheet, one layer thick, sprinkle on all the seasonings and minced bits to your own taste. Put in oven for 20 minutes.
3. At 20 minutes, remove potatoes and turn them all over. Sprinkle shredded cheese (whatever you like best! We used Monterey jack and colby!) And put back in the oven for another 15-20 minutes. Potatoes should be soft, cheese should be crispy and starting to brown!
4. Done and ready to serve!

Once the dish is ready, serve at once, as the cheese tends to harden up pretty quickly. Sprinkle Potatoes with Salt and Pepper to taste. Place the potatoes into a pot with cold water and. On a large rimmed baking sheet, toss the potatoes and garlic cloves with the olive oil. Spread the potatoes in an even layer, cut sides down.

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