Good morning here we will give you a recipe better than mcdonald's! french fries which is interesting The way making it is very very easy. You just need to be careful to get results from better than mcdonald's! french fries which has aroma and taste that can evoke our tastes.

So that the result of better than mcdonald's! french fries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare better than mcdonald's! french fries the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 1 Potato
2. Take 1/8 tsp Dashida (or bouillon granules)
3. Use 1/8 tsp Krazy Salt
4. Take 1/8 tsp Garlic powder
5. Take 1 Frying oil

From McDonald's to Wendy's, to Burger King and more, you have a wide range of options. However, when it comes to french fries, a lot of people are pretty picky. It seems hard to mess up delicious, salty french fries, but certain places may make them better than others (according to most opinions). The fries are covered with pepper bacon, Parmesan peppercorn ranch sauce, and cheddar sauce for a highly caloric and sodium-filled side dish.

Steps to make Better than McDonald's! French Fries:

1. Wash the potato well and remove the buds. If you peel the skin, the fries will resemble McDonald's fries, but I leave the skins intact.
2. Slice into 5 mm matchsticks
3. Soak in water to thoroughly remove the starchiness.
4. Dry off the excess water with a paper towel.
5. Combine the flavoring ingredients. The ratio is Dashida 1: Krazy Salt 1: Garlic powder 1.
6. Deep-fry in 160°C vegetable oil until crispy. Since they are being fried until the moisture from the potatoes is removed, it surprisingly takes some time, but be patient!
7. Once they become crispy, raise the heat of the oil to 180°C to seal out the oil.
8. Line a bowl with paper towels and place the fries in the bowl to drain excess oil.
9. While still warm, sprinkle the fries with the bowl from Step 5 and combine well. Taste while adding the flavor and adjust as needed.
10. The french fries are done!
11. Here is a recipe for somewhat elegant fries that are fried in butter.. https://cookpad.com/us/recipes/144919-for-christmas-somewhat-extravagant-fried-potatoes (see recipe)
12. For thickly sliced fried potato wedges https://cookpad.com/us/recipes/144904-thick-potato-wedges-with-skins (see recipe)
13. Done and ready to serve!

In either fryer, it's easy to get the temperature up to that level. McDonald's is known for its crispy French fries and famous Egg McMuffins. For some reason, everything just tastes better at McDonald's compared to other fast-food chains, even the coffee. While homemade french fries don't require much more than salt, potatoes and oil ( unless you want to get fancy with seasonings ), McDonald's has mastered the art of combining a boatload of ingredients to bring that treasured sensation to the finished product. Trying to Bring Back the Flavor In an effort to bring back some of the flavor lost by removing beef tallow, McDonald's began adding "beef flavoring" to its fries.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy