Good afternoon here we will give you a recipe oven baked chicken parmesan which is interesting The way making it is very easy. You just need to be careful to get results from oven baked chicken parmesan which has aroma and taste that able evoke our tastes.

So that the result of oven baked chicken parmesan, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare oven baked chicken parmesan delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 tablespoons olive oil
2. Take 2 chicken breasts (~1 pound, total)
3. Prepare 1 egg
4. Take 1 cup panko bread crumbs
5. Prepare 1/2 cup parmesan cheese fresh grated
6. Take 1 teaspoon dried oregano
7. Use 1/2 teaspoon garlic powder
8. Use 1 teaspoon kosher salt
9. Prepare 1/2 teaspoon black pepper
10. Prepare 1 cup marinara sauce
11. Take 1 1/2 cups shredded mozzarella
12. Take 2 tablespoon minced parsley (optional, for garnish)

In a large bowl, combine the bread crumbs, flour, oregano, basil, pepper, salt and garlic powder. How to make Oven Baked Chicken Parmesan Line a baking sheet with foil, brush foil with olive oil. Adjust oven rack so that is in the second from the top space. Cut the chicken breasts in half and pound to even thickness.

Instructions to cook Oven Baked Chicken Parmesan:

1. Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all the way through to make two equal sized pieces.
2. After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness using a meat pounder or a rolling pin. Season with salt and pepper.
3. In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper. In another shallow dish, whisk one egg.
4. Dip one chicken breast into the egg, then into the bread crumb mixture. Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand to help the crumbs stick to the chicken. Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken.
5. Bake at 400 degrees for 15 minutes, or until cooked through. Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Place back in the oven and bake for another 5-10 minutes, or until cheese is golden brown.
6. Done and ready to serve!

Pour Ragu Pasta Sauce over chicken, then top with cheese. Dip chicken in salad dressing, then coat with crumb mixture. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.

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