Good morning here we will give you a recipe quick chicken parmesan which is delicious The way making it is very very easy. You just need to be careful to get results from quick chicken parmesan which has aroma and taste that able evoke our tastes.

So that the result of quick chicken parmesan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare quick chicken parmesan delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in make

1. Use 2 3-4oz boneless, skinless chicken breast
2. Prepare 1/2 tsp salt, divided
3. Prepare 1/4 tsp pepper, divided
4. Prepare 1 1/2 Tbsp olive oil
5. Prepare 1/4 C dry breadcrumbs
6. Prepare 1 small onion, chopped
7. Prepare 2 cloves garlic, minced
8. Prepare 1 (14 oz) can crushed tomatoes
9. Prepare 1/2 tsp Italian seasoning
10. Prepare 1/2-3/4 C shredded mozzarella cheese (I don't really measure!)
11. Use 2 Tbsp fresh basil, chopped
12. Prepare Angel hair pasta

Can broil when almost melted to get slightly golden. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Season chicken thoroughly with salt and pepper. Line a large rimmed baking sheet with foil and lightly coat the foil with nonstick cooking spray.

How to cook Quick chicken parmesan:

1. Turn on broiler to high with rack in middle of oven.
2. Combine 1/4 C breadcrumbs and 1/2 Tbsp oil and set aside.
3. Put chicken in plastic wrap and pound out to about 1/4". Sprinkle both sides with S&P.
4. Using an oven proof skillet, heat 1Tbsp of oil to medium and cook the chicken for 2-3 minutes on each side until golden. Put on a plate. Now add the onion and garlic and cook for 2-3 minutes until soft. Remove the pan from the heat and add the tomatoes, Italian seasoning and remaining S&P. Return pan to medium heat and cook for about 2-3 minutes more. Now add the chicken back in to the sauce and coat well.
5. Sprinkle 1/4 C of cheese on each piece of chicken and then put on the breadcrumbs and top with the rest of the cheese. Broil until the cheese is melted. Garnish with basil. Serve over pasta.
6. Done and ready to serve!

Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese. Serve the chicken and sauce with the spaghetti. In another bowl, lightly beat egg and salt. Brush both sides of chicken breasts with egg, then lightly coat with crumb mixture.

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