Good morning here we will give you a recipe mike's creamy stacked seafood chowder which is appetizing The way preparing it is very very easy. You just need to be careful to get results from mike's creamy stacked seafood chowder which has aroma and taste that can evoke our tastes.

So that the result of mike's creamy stacked seafood chowder, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mike's creamy stacked seafood chowder delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Take [my students used a cup a piece]
3. Prepare to taste Fresh Monk Fish [not shown in photos]
4. Prepare to taste Fresh Scallops
5. Prepare to taste Fresh Shrimp
6. Prepare to taste Fresh Lobster
7. Prepare to taste Fresh Clams
8. Use ● For The EZ Basic Soup Base
9. Prepare 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Take as needed Whole Milk [add slowly]
11. Prepare 1/3 Cup Heavy Cream [add slowly]
12. Prepare to taste Fresh White Pepper
13. Prepare 2 Cloves Fresh Garlic [chopped]
14. Use 1.5 tsp Old Bay Seasoning
15. Prepare 1/2 tsp Celery Salt
16. Prepare 1 Cup Drained Sweet Corn
17. Use 2 EX LG White Mushrooms [sliced]
18. Prepare 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Use 1 (8.75 oz) Sweet Corn [drained]
20. Take 2 tbsp Salted Butter
21. Prepare ● For The Vegetables & Seafood Stock
22. Use 1/2 Cup Quality White Wine
23. Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
24. Prepare 2 Cloves Fresh Garlic [chopped]
25. Prepare 1/2 Cup Sliced Carrots
26. Use 1/2 Cup Celery With Leaves
27. Prepare 2 Diced Medium Potatoes
28. Take 1/2 Medium White Onion
29. Prepare 1/2 tsp Dried Thyme
30. Use 1 Dash Half & Half
31. Prepare 1/4 Cup Whole Milk
32. Use to taste Fresh Ground Black Pepper
33. Take ● For The Options/Sides
34. Prepare as needed Fresh Croutons
35. Prepare as needed Oyster Crackers
36. Prepare as needed Fried Chopped Bacon

Their take on oysters Rockefeller is what sets them apart, though. Place the fish head on the vegetables and stack the fish frames evenly on top. Best Seafood Chowder was really the best. Stuffed king salmon, baby back ribs, porterhouse Stroganoff and super food salad.

Step by step to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!
13. Done and ready to serve!

We each loved the dish we ordered, and some leftover to take home too. We definitely saved room for dessert - Chocolate Ganache Souffle. Thanks to our server Mike for a pleasant. While peppers are roasting, clean and peel shrimp. Rinse under cold water and keep chilled until ready to use.

relatives or to be inspiration for you who want to selling food. Congratulations enjoy