Good afternoon here we will give you a recipe chicken parmigiana which is interesting The way making it is very easy. You just need to be careful to get results from chicken parmigiana which has aroma and taste that able evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken parmigiana the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Prepare 2 large skinless chicken breasts
2. Take 75 grams breadcrumbs
3. Prepare 1 tbsp olive oil
4. Prepare 1 can passata
5. Use 1 tsp caster sugar
6. Take 1 tsp dried oregano
7. Prepare 2 eggs beaten
8. Prepare 2 garlic cloves, crushed
9. Prepare 125 1/2 grams light mozzarella, torn
10. Take 75 grams grated parmesan

Spread the seasoned flour out in a tray or a plate, beat the eggs in a shallow bowl, and spread the bread crumbs out in a tray or plate. Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl.

How to make:process Chicken Parmigiana:

1. Place chicken breasts between cling film and bash out with a rolling pin until as thick as a £1 coin.
2. Dip the chicken in the eggs and then breadcrumbs, mixed with half the parmesan. Set aside in fridge.
3. Heat oil in a saucepan, add garlic and cook for 1 minute. Add passata, sugar and oregano. Season and simmer for 5-10 minutes.
4. Heat grill to high and cook chicken 5 minutes each side until golden then remove.
5. Pour tomato sauce into a shallow oven proof dish and place chicken on top. Scatter over the mozzarella and remaining parmesan. Grill for 3-4 minutes until the cheese has melted and the sauce is bubbling.
6. Serve with vegetables, salad and some pasta or potatoes.
7. Done and ready to serve!

Dredge the chicken in flour, tapping off the excess. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. The chicken will finish cooking in the oven. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish.

me, the simple preparation of Chicken Parmigiana above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!