Good morning here me will give you a recipe italian steak and fries which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from italian steak and fries which has aroma and taste that can evoke our tastes.

So that the result of italian steak and fries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare italian steak and fries the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 tbsp Red wine vinegar
2. Prepare 2 tbsp honey Dijon mustard
3. Take 2 tbsp ketchup
4. Prepare 2 clove Garlic, chopped
5. Take 1 tsp Italian seasoning
6. Prepare 1 3/4 lb Lean flank streak
7. Prepare 1/2 tsp Salt
8. Take 1/4 tsp black pepper
9. Use 2 tbsp canola Oil; STEAK
10. Prepare 2 lb potatoes cut into 1-inch wedges; FRIES
11. Prepare 2 tbsp Canola oil
12. Prepare 1 tsp Italian seasoning
13. Prepare 1/2 tsp salt
14. Prepare 1/4 tsp black pepper
15. Prepare 1 tbsp Basil-infused olive oil

She makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy. Tagliata for two & Tuscan fries You can't go to Florence without encountering Florentine steak - it's a famous huge T bone cooked over a grill. At home, I've got my own version of another Italian. Add potato wedges and toss to coat.

Instructions to make Italian Steak and Fries:

1. STEAK: whisk canola oil, vinegar, mustard, ketchup, garlic and Italian seasoning in a medium bowl. Combine with streak in a large resealable plastic bag; shake to coat steak. Refrigerate for 4 hours or overnight.
2. FRIES: Heat oven to 450°F. Toss potato wedges with canola oil, Italian seasoning, salt and pepper. Place on baking sheet; bake at 450°F for 30-35 minutes, turning once.
3. Heat broiler or stovetop grill pan; lightly grease. Season steak with salt and pepper. Broil or grill steak 3 minutes per side or until internal temperature reaches 125°F for medium-rare. Let stand 5 minutes; thinly slice against grain. For each lunch, set aside one serving if steak.
4. Toss fries with Basil oil and serve with steak.
5. Done and ready to serve!

Crumple up foil slightly and grease with cooking spray. Place potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine. This can be done in advance, and you can hold the potatoes in the cold water until you are ready to bake them. In a medium-sized mixing bowl, combine potato chunks, oil and seasonings. Line a baking sheet with parchment paper or a silicone baking mat.

relatives or to be ideas for do culinary business. Hope it’s useful and good luck!