Good morning here me will give you a recipe surf and turf burger which is appetizing The way preparing it is very easy. You just need to be careful to get results from surf and turf burger which has aroma and taste that can evoke our tastes.

So that the result of surf and turf burger, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare surf and turf burger delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 3 stalks celery, finely diced
2. Use 1 small yellow onion, finely diced
3. Prepare 1 small red onion, finely diced
4. Prepare 2 tbsp butter
5. Use 2 tbsp Old Bay Seasoning
6. Use juice from two lemons
7. Prepare 1 tbsp chopped fresh dill
8. Use 1 tbsp cajun seasoning
9. Prepare 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
10. Prepare 10 oz bay scallops, halved
11. Prepare 1/2 cup mayonaisse
12. Prepare 1/4 cup sour cream
13. Take 1 lb ground beef
14. Take 4 burger buns

Form the ground sirloin into two round burger patties and season with some salt and pepper. Season with salt and pepper then cover with softened cream cheese. Cover the cream cheese with parsley then crab meat. Remove the shell from the lobster.

Step by step to make Surf and Turf Burger:

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes
4. Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun.
5. Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart.
6. You can add some onion straws for a little crunch.
7. And lettuce and tomatoe, because we might still be able to make a cohesive burger.
8. Throw the bun on top and enjoy.
9. Done and ready to serve!

In a large frying pan over medium-high heat, add the. To keep our recipe streamlined (we were making a burger after all), we decided to make a cheater's béarnaise by combining mayonnaise, lemon juice, fresh tarragon, and a b. Gently press two raw shrimp into the top of the burger in a heart shape. In a medium mixing bowl, gently mix the beef, Cajun seasoning, salt and pepper. Cover with plastic wrap and set aside.

how is this? Easy isn’t it? That’s the make surf and turf burger that you try it at home. Good luck!