You are|Are|Again} looking for idea recipes daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used in prepare

1. Prepare 3 medium Sweet potatoes
2. Prepare 7 tbsp Sugar
3. Prepare 2 tbsp Honey
4. Prepare 1 tbsp Soy sauce
5. Prepare 1 tbsp Sesame oil
6. Take 1 Roasted black sesame seeds

If it is easily inserted, the potatoes are finished) Occasionally stir and rotate the potatoes. Transfer to the rack to drain the Oil. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat.

How to cook Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:

1. I used these 3 sweet potatoes. They weighed 700 g.
2. Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
3. Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
4. This is how they look when you open the lid after the rice cooker cycle has been finished.
5. Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
6. When they are well mixed, transfer to a serving dish while it's hot.
7. Done and ready to serve!

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how ? Easy isn’t it? That’s the make daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker that you try it at home. Hope it’s useful and good luck!