Good morning here me will give you a recipe thursday's dinner which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from thursday's dinner which has aroma and taste that can evoke our tastes.
So that the result of thursday's dinner, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare thursday's dinner the delicious as long as you know the tricks and how to make this dish able become treat very special.
Ingredients and seasonings required in prepare
- Prepare Meat and Sauce ——————–
- Prepare 1-1/2 cup water
- Use 1-1/2 tablespoons merlot
- Take 6 cloves garlic
- Take 1 tablespoon cornstarch
- Take 1/2 package Lipton onion soup mix
- Prepare 1 stick butter divided
- Take 2 tablespoons extra Virgin olive oil
- Prepare 2 pounds sirloin tip
- Prepare 2 tablespoons extra Virgin olive oil
- Use As needed kosher salt
- Use As needed ground black pepper
- Prepare English Pea Salad—————
- Prepare 1-1/2 cup English peas frozen
- Prepare 1/2 package Lipton onion soup mix
- Prepare 1/2 cup mayonnaise
- Use 3 large eggs
- Take As needed water to boil the potatoes and eggs
- Prepare 2 cup leftover mashed potatoes batch 8 see my recipe
- Prepare Smashed Potatoes————
- Prepare As needed smashed Potatoes see my recipe
Lemon Pepper Tilapia Sheet Pan Dinner French bread pizza is a quick and simple Thursday night dinner recipe. It's a healthier option in comparison to store bought pizza, and it's a lot easier to prepare than making your own pizzas. You simply use the French bread as the base, place some pizza sauce, cheese and any ingredients you enjoy to the top of the pizza. See more ideas about cooking recipes, recipes, food.
How to make:process Thursday's Dinner:
- Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
- Boil the eggs and Potatoes for smashed Potatoes.
- Peel the eggs and set aside.
- Here is the Lipton soup mix I used
- Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
- Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
- Add the steaks to the pan
- Sear on both sides.
- To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
- Leave the garlic cloves in the pan with the juices of steak after searing.
- Keep in the oven for 10 minutes.
- Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
- Mix the onion soup, mayonnaise and two of the chopped eggs.
- Add the peas.
- Slice the last egg and arrange on top of the salad.
- Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
- Add water and stir till thickened a bit. Stir often.
- Dip the plates slice the steaks, I hope you enjoy!
- Done and ready to serve!
BJ's Restaurants have a daily specials menu good Mondays through Thursdays. For more details see: BJ's Restaurant Specials. I realize the name of this blog is Thursday dinner but now that Anthony is out of school we are no longer restricted to Thursday in order to have delicious food. This week we rented the Road. Wow what an intensely stressful movie.
I say thank you for using the recipe that we convey on here. We have high hopes we Congratulations enjoy