You are|Are|Again} looking for inspiration recipes rich & creamy dual-layer baked sweet potato pudding that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious rich & creamy dual-layer baked sweet potato pudding should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of rich & creamy dual-layer baked sweet potato pudding, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare rich & creamy dual-layer baked sweet potato pudding good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in prepare

1. Prepare 1 medium ★Sweet potato
2. Prepare 200 ml ★Milk
3. Use 100 ml ★Heavy cream
4. Use 2 ★Eggs
5. Use 50 grams ★Raw cane sugar
6. Prepare 1 Maple syrup & roasted sesame

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Steps to make Rich & Creamy Dual-Layer Baked Sweet Potato Pudding:

1. Leave the milk and eggs out at room temperature. Wash the sweet potato and cut into 3 or 4 pieces. Wrap in aluminum foil while still wet.
2. Bake in a preheated oven at 200℃ for 30 to 40 minutes, until a skewer can be inserted easily. Remove the skin and prepare 150 g.
3. You can use a steamer, but I do not recommend using a microwave. Using a microwave causes the sweet potato to lose it's sweetness. Baking is best.
4. Combine and mix the ★ ingredients with a blender. Pour through a sieve and smooth using a rubber spatula. Pouring through the sieve takes some effort but you get an even smoother texture.
5. Pour the liquid into the containers, line up on a warm baking tray, and fill the pan with enough water to come up to half of the containers. Steam in the preheated oven at 150 ℃ for 20 to 25 minutes.
6. Once a film has formed on the top, shake the containers a bit. If it's stiffened to the point where only the center jiggles, remove from the oven and cool.
7. You should aim for just before it completely stiffens and has just a bit of softness left to it. It tightens upon cooling, so it'll be slightly stiffer than right after baking.
8. Once it's fully cooled, top with maple syrup and sesame and it's complete! Of course caramel sauce is also delicious!
9. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare rich & creamy dual-layer baked sweet potato pudding that you do at home. Hope it’s useful and good luck!