You are|Are|Again} looking for inspiration recipes homemade chicken alfredo with asparagus that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious homemade chicken alfredo with asparagus should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of homemade chicken alfredo with asparagus, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare homemade chicken alfredo with asparagus good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for prepare

1. Prepare fetticinni
2. Use chicken breast chopped
3. Use heavy cream
4. Take shredded parm
5. Prepare garlic powder
6. Prepare salt and pepper
7. Use cayenne
8. Use butter
9. Prepare Asparagus spears
10. Take basil
11. Take oregano

Add chicken broth, milk, cream cheese, and half of the Parmesan cheese. Stir until well combined and the cream cheese is melted. Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks.

Steps to make Homemade Chicken Alfredo with Asparagus:

1. Boil fettuccine 10-11 minutes.
2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.
5. Done and ready to serve!

Stir in heavy cream and Parmesan until combined. Sprinkle half of the herb mixture evenly over tops of chicken. Heat olive oil in a non-stick skillet over medium-high heat. Once hot, add chicken to skillet, herbed side down, then add remaining herb mixture to tops of chicken. Stir in the lemon zest, lemon juice, Parmesan cheese, salt and pepper, and cook, stirring, until the cheese has melted.

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