Easy Steps to Prepare Roasted cherry tomato, feta and mixed olive salad the Delicious So Delicious

Easy Steps to Prepare Roasted cherry tomato, feta and mixed olive salad the Delicious So Delicious

  • bethanymelissa
  • bethanymelissa
  • Jun 9, 2021

Good afternoon here me will give you a recipe roasted cherry tomato, feta and mixed olive salad which is delicious The way making it is very very easy. You just need to be careful to get results from roasted cherry tomato, feta and mixed olive salad which has aroma and taste that can evoke our tastes.

So that the result of roasted cherry tomato, feta and mixed olive salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare roasted cherry tomato, feta and mixed olive salad the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare
  1. Prepare cherry tomatoes
  2. Use 1 packages greek feta
  3. Prepare mixed olives
  4. Prepare mixed peppered leaves
  5. Prepare 1 cucumber
  6. Prepare balsamic glaze

Mix together the olive oil, oregano, salt, pepper and garlic in a small mason jar. Place the cherry tomatoes, bell peppers and feta on a sheet pan. Place one rack in the middle of the oven. Place one rack at the very top, close to the broiler.

Step by step to make Roasted cherry tomato, feta and mixed olive salad:
  1. Roast cherry tomatoes in the oven with a drizzle of balsamic glaze
  2. Chop up the feta into small cubes then adding the salad leaves in a salad bowl, along with the olives and the chopped feta.
  3. Add the tomatoes once roasted and cooled then season to taste, adding a little olive oil, tossing the salad thoroughly.
  4. Serve as required, peeling cucumber strips and placing on top for decoration
  5. Done and ready to serve!

Add the tomatoes, garlic, shallots, and chilies. Sprinkle with a pinch of sea salt and pepper to taste. In an oven-proof dish, add olive oil, cherry tomatoes, salt, pepper, onion, and garlic. Place feta slices into roasting pan and drizzle with a bit of olive oil. Scatter any feta crumbles around the pan.

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