Good afternoon here me will give you a recipe muffaletta olive salad which is delicious The way making it is very easy. You just need to be careful to get results from muffaletta olive salad which has aroma and taste that can evoke our tastes.

So that the result of muffaletta olive salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare muffaletta olive salad the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 3/4 cup Pimento Stuffed Olives
2. Prepare 1/4 cup pitted kalamata olives
3. Use 1/4 cup giardiniera (Italian pickled vegetables)
4. Prepare 2 large pepperoncini
5. Use 3 pickled onions
6. Prepare 2 tbsp capers
7. Prepare 1 medium Clove of Garlic, Chopped
8. Prepare 1 tsp Dried Oregano
9. Prepare 1 Couple of grinds of black pepper
10. Prepare 2 tsp fresh lemon juice
11. Prepare 2 tbsp olive oil

Add onion, celery, bell pepper, garlic, carrot, olives, and capers; mix well. Cover and chill overnight before serving. Note: You might want to examine the olives to make. Muffuletta olive salad is a mixture of garlic, olives, peppers, tossed in a light olive oil and vinegar.

How to cook Muffaletta Olive Salad:

1. Drain all ingredients
2. Place all ingredients in a food processor and pulse until coarsely chopped.
3. Refrigerate overnight
4. Done and ready to serve!

Use it to top a cracker, jazz up your boring chicken, or make an authentic New Orleans Muffuletta sandwich! Sold by AllyDayi and ships from Amazon Fulfillment. Combine everything together into a bowl. Cover and refrigerate for a week to allow the flavors to marinate together. Remove from refrigerator a few hours before use to allow olive salad to return to its natural consistency.

how ? Easy isn’t it? That’s the make muffaletta olive salad that you practice at home. Congratulations enjoy