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Ingredients and seasonings used for prepare

1. Prepare tomatoes
2. Prepare red onions, peeled & cut into wedges
3. Prepare red bell peppers, deseeded & quartered
4. Take garlic, peeled
5. Prepare rosemary plus extra for garnish
6. Prepare olive oil
7. Prepare hot vegetable stock
8. Prepare red wine vinegar
9. Prepare tobasco sauce
10. Prepare worcestershire sauce, see my profile for a gluten-free recipe
11. Take vodka, or more stock
12. Prepare sour cream, see my profile for vegan recipe

Great recipe for Vickys Bloody Mary Halloween Soup, GF DF EF SF NF. You've all heard of the drink but Bloody Mary soup is delicious too. It just sounds so much better on Halloween night than plain old tomato lol. You can omit the vodka and it'll still be great Vickys Bloody Mary Halloween Soup, GF DF EF SF NF Hey everyone, I hope you are having an amazing day today.

How to cook Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
4. Puree the vegetables and stock together in batches until smooth then return to the pan
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!
7. Done and ready to serve!

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