Good morning here me will give you a recipe (vegan) italian pasta salad which is delicious The way preparing it is very easy. You just need to be careful to get results from (vegan) italian pasta salad which has aroma and taste that can evoke our tastes.

So that the result of (vegan) italian pasta salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare (vegan) italian pasta salad delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Take 1 box your favorite pasta noodles
2. Use 1-2 cups grape tomatoes or any tomatoes
3. Prepare 1 can black olives
4. Take 2-3 celery ribs
5. Prepare 4 green onion
6. Prepare 1 small-medium zucchini or cucumber
7. Prepare 1 small yellow or red onion
8. Prepare 1-2 cups Italian Salad Dressing or Balsamic Vinaigrette
9. Prepare Additionally Add-Ins & Substitutes
10. Prepare 1-2 bell peppers, diced (any color or combination)
11. Prepare 1 can green olives or any kind you prefer
12. Prepare 1-2 carrots, shredded, sliced, or diced
13. Use 1/2 leek, sliced thin (in place of green onion)
14. Use 1-2 cups broccoli florets
15. Prepare 1-2 cups cauliflower florets
16. Use ANY other veggie you like!!! 👏

It's perfect for summer barbeques and picnics. Drain and rinse with cold water when finished. Meanwhile, prepare veggies: Quarter/halve tomatoes, dice cucumber, and thinly slice red onion. Place in a large mixing bowl.

How to make (Vegan) Italian Pasta Salad:

1. Begin by boiling water & adding your noodles to soften. (Drain when done.)
2. Meanwhile, wash & cut up your veggies. Cut olives into halves or slices. Wash cherry tomatoes & cut into halves or leave whole. If using whole tomatoes then dice or slice however you like.
3. Once noodles & veggies are done add all ingredients to a medium or large bowl.
4. Next, add salad dressing to ingredients in bowl & toss to coat well. This should use the entire bottle of salad dressing if using the 15-16 ounce bottles. (Sometimes, I even seal this up & give it a good "shake" to coat it really well.😉👌)
5. Finally, place in refrigerator for 30-60 minutes to cool before serving. Enjoy!
6. Done and ready to serve!

Chop all of the ingredients as desired and place in a large bowl. Cook box of tricolor rotini to al dente ONLY. This will allow the pasta to absorb more flavors and avoid becoming mushy. Combine pasta with the other ingredients and add vegan Italian dressing. Serve immediately or let sit overnight (recommended) This Vegan Pasta Salad is the plant-based spin on a classic Italian pasta salad recipe.

me, the simple preparation of (Vegan) Italian Pasta Salad above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!