Good afternoon here me will give you a recipe pesto chicken avocado warm salad which is interesting The way making it is very not too difficult. You just need to be careful to get results from pesto chicken avocado warm salad which has aroma and taste that can evoke our tastes.

So that the result of pesto chicken avocado warm salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pesto chicken avocado warm salad delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 3 cloves Garlic
2. Prepare 1 cup Frozen chopped spinach
3. Prepare 1 handful cashews and almonds
4. Use Basil powder
5. Take Dash olive oil
6. Take 1/4 cup Grated parmesan cheese
7. Take 1 avocado
8. Use 1/2 chicken breast
9. Use 1 cup cherry tomatoes
10. Use 1 small cucumber
11. Take 1 small head lettuce
12. Prepare 1 lime

Preheat grill and turn down to medium heat. Place thighs onto grill and grill on each side until browned and cooked through. Once cooked, remove from grill and place into bowl. To amp up this salad and make it even more summertime flavorful - grill the chicken!

Steps to cook Pesto chicken avocado warm salad:

1. Throw first six items into food blender to make pesto sauce
2. Chop steamed chicken breast, avocado, cucumber and tomatoes into cubes
3. Mix cubes with pesto sauce
4. Done and ready to serve!

If you cook the chicken and boil the corn: make sure both are cooled prior to tossing into the salad. You can swap corn on the cob for frozen corn (thawed). Add the avocado and parmesan cheese when you're ready to serve. Line a baking sheet with parchment paper or a silicone mat. Place chicken breast on the baking sheet.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!