You are|Are|Again} looking for idea recipes shrimp lemon pepper linguini that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious shrimp lemon pepper linguini should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of shrimp lemon pepper linguini, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare shrimp lemon pepper linguini delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make

1. Prepare 1 packages (8 oz) linguini pasta
2. Take 1 tbsp olive oil
3. Prepare 6 clove garlic, minced
4. Prepare 1/2 cup chicken broth
5. Prepare 1/4 cup white wine
6. Prepare 1 lemon, juiced
7. Prepare 1/2 tsp lemon zest
8. Use 1 salt to taste
9. Use 2 tsp ground black pepper
10. Prepare 1 lb peeled shrimp
11. Prepare 1/4 cup butter
12. Use 1 tbsp fresh basil, chopped
13. Use 3 tbsp fresh parsley, chopped
14. Prepare 2 tbsp parm cheese

Stir in lemon zest, lemon juice and, if desired, lemon slices. Sprinkle with parsley and toss to combine. Mince the garlic, chop the parsley and cut the shrimp in half lengthwise. Then set the shrimp aside, add the rest of the butter, and deglaze the pan.

How to make Shrimp Lemon Pepper Linguini:

1. Bring large pot of lightly salted water to boil. Add linguine and cook until done, drain.
2. Heat oil in a large saucepan over med heat, add garlic and Saute about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by half.
3. Mix shrimp, butter, parsley, and basil into saucepan. Cook 2-3 minutes, until shrimp is done. Stir in linguine and continue cooking about 2 minutes until well coated.
4. Done and ready to serve!

Stir linguine into shrimp mixture, adding enough reserved pasta water to moisten. Serve with parsley and, if desired, cheese. Nutrition Facts Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat. Heat butter and oil in a large skillet over medium-high heat.

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