You are|Are|Again} looking for inspiration recipes chicken piccata that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken piccata should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken piccata, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken piccata delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for make

1. Take 3 chicken breast
2. Prepare Salt
3. Use Pepper
4. Prepare 1/4 cup butter
5. Prepare 10 capers
6. Prepare 6-7 cloves garlic
7. Prepare 2 tbsp onion
8. Prepare Italian season
9. Use Parsley
10. Prepare 2-3 tbsp flour
11. Prepare 1 tsp Lemon juice
12. Take 1 cup chicken stock
13. Take Parm cheese (garnish)

Dredge the chicken in flour and shake off any excess. Dip chicken in flour to coat both sides; shake off excess. Brown chicken in batches, adding additional oil as needed. Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan.

How to make:process Chicken Piccata:

1. Pound out chicken and cook on medium heat in a greased skillet about 10 minutes per side. Set aside.
2. In the same skillet saute minced onion, garlic, and capers until translucent.
3. Add flour and whisk together.
4. Add lemon juice and chicken stock. Whisk until combined.
5. Add seasonings to taste.
6. Add chicken back to the skillet and cook in sauce for 5 minutes on medium low heat.
7. Serve topped with parm cheese.
8. Done and ready to serve!

Place a cooked chicken breast beside it, then spoon sauce over the chicken and the pasta. The sauce is strong, so no need to drown it. Sprinkle a little minced parsley over the top. This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. Coat chicken, pressing to adhere, then shaking off excess.

how is this? Easy isn’t it? That’s the prepare chicken piccata that you do at home. Congratulations enjoy