Easy Steps to Make Tako potato Salad the So Delicious Appealing

Easy Steps to Make Tako potato Salad the So Delicious Appealing

  • Hokkai Suisan
  • Hokkai Suisan
  • Jun 4, 2021

Good morning here me will give you a recipe tako potato salad which is delicious The way making it is very easy. You just need to be careful to get results from tako potato salad which has aroma and taste that can evoke our tastes.

So that the result of tako potato salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare tako potato salad the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare
  1. Prepare Tako (octopus)
  2. Prepare 300 g potatoes
  3. Prepare 1 l water
  4. Prepare 10 g salt
  5. Prepare 1 teaspoon olive oil
  6. Take 1 teaspoon soy sauce
  7. Prepare paprika powder
  8. Prepare chili powder
  9. Use shiso

Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Garnish with egg slices and paprika. In a large bowl, mix potatoes, beans, chiles and cilantro. Stir in potatoes and eggs until well blended, mashing potatoes very slightly.

How to make:process Tako potato Salad:
  1. Defrost the tako in the fridge or in cold water
  2. Add the water, salt and sliced potatoes to a pan and bring to the boil. Lower the heat as soon as the water boils. Then leave the pan on low heat for 10 minutes. Drain the potatoes well.
  3. Add the tako(with packaging and all) to a pan of hot water and leave it for 5 minutes. By heating the tako in hot water, the meat becomes deliciously soft.
  4. Add the soy sauce and olive oil to the potatoes and stir well. Then cut the tako into thin slices.
  5. Place the potatoes on a plate and add the tako Then garnish to taste with paprika, chillipowder and chopped shiso.
  6. Done and ready to serve!

Cook's Note: You can use Yukon Gold potatoes instead of russets. Place potatoes into a large pot and cover with salted water; bring to a boil. Add potatoes and mix to combine. Wash potatoes and prick them with a fork or knife. Remove from the oven and cool completely.

how ? Easy isn’t it? That’s the prepare tako potato salad that you do at home. Good luck!