Good afternoon here we will give you a recipe mango fool which is appetizing The way preparing it is very easy. You just need to be careful to get results from mango fool which has aroma and taste that can evoke our tastes.

So that the result of mango fool, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mango fool the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Use 3 ripped mangoes peeled and chopped
2. Prepare 1 lime zest and juice
3. Prepare 2 tbsp sugar
4. Use 1 cup heavy cream
5. Prepare 1 tsp vanilla flavour

How to make Mango Fool PREPARATION: Gently peel and cut the mango into small cube size pieces. Whip the cream until soft peaks. Gently fold in the above made mango puree by adding saffron strands until well combined. Extract all the mango flesh, including that from the skins and the central seed.

How to cook Mango fool:

1. Reserve about 2tbsp of chopped mango for garnishing
2. Blend the mango with lime juice and sugar.
3. In a bowl add whipping cream, vanilla, lemon zest. Beat on medium heat until peak forms.
4. To assemble, divide half the mango puree on each cup then top with whipped cream and garnish with chopped mango.
5. Serve chilled.
6. Done and ready to serve!

Pour into either a large serving bowl or individual dessert glasses. Before serving, decorate as desired with sprigs of fresh mint and fresh fruit. The Mango Fool is arguably the easiest, fancy-tasting dessert to make and serve on a hot summer's day. In a large bowl whip the cream till it double in volume. Fold in the mango puree slowly.

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