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Ingredients and seasonings required for make

1. Prepare 250 grams Asian sweet potato
2. Use 50 grams California raisins
3. Take 30 grams Walnuts
4. Prepare 1 bundle Aspalagus
5. Prepare 60 grams Ham
6. Prepare 2 tbsp ○Mayonnaise
7. Prepare 2 tbsp ○Yogurt (unsweetened)
8. Prepare 1 tsp ○Curry powder
9. Prepare 1 tsp ○Lemon juice
10. Take 1 dash ○Grated garlic (tubed garlic is fine)
11. Take 1 ○Salt and pepper

Serve immediately or cover and chill until ready to serve. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside. The curry spice adds the PERFECT combo of sweet and savory with the fruit, along with a crunchy texture from the almonds. Shake Dressing ingredients in a jar.

How to cook Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes:

1. Wash the sweet potatoes and wrap with plastic wrap. Microwave until soft and cut into 1 cm cubes. Roast the walnuts in the toaster oven and roughly chop. Cut the ham into 1 cm squares. Peel the hard part of skin off the asparagus and cut into 1 cm pieces before boiling.
2. Combine the ○ marked ingredients thoroughly.
3. Combine the raisins with the ingredients in Step 1. Coat with the sauce in step 2 and serve on a plate. It's also nice to serve with bread slices, tortillas, or crackers.
4. Done and ready to serve!

Toss sweet potato with olive oil, salt and pepper, spread onto tray. Place baby spinach, onion and half almonds in a bowl. Toss to coat the vegetables until the oil and spices are as evenly distributed as possible. Lightly coat two large rimmed baking sheets with nonstick spray. Divide the vegetables between the two sheets, spreading them into an even layer.

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